Excellent cuisine in a warm and friendly atmosphere. Eat, drink and be merry!

 
 
 
 
All entrees served with vegetables and choice of garlic mashed potatoes or rice pilaf.
 
Port Lions Shrimp Port Lions Shrimp
6 Black Tiger shrimp, lightly breaded, deep-fried and drizzled with a sauce of white wine, lemon, garlic, cream, scallions & tomato. Served with soup or salad.  
Sautéed Lake Perch Sautéed Lake Perch
Sautéed Lake Perch filets, dusted in seasoned flour and topped with an artichoke, caper Buerre Blanc. Served with choice of soup or salad.  
Pan-fried Walleye Pan-fried Walleye
A semi-boneless, northern walleye filet dipped in cornmeal & pan-fried to a golden brown & drizzled with a Pepperonata Buerre Blanc. Served with choice of soup or salad.  
Fish & Chips Fish & Chips
Atlantic cod, breaded and deep-fried to a golden brown. Served with choice of soup or salad, steak fries and cole slaw.  
Parmesan Encrusted Diver Scallops Parmesan Encrusted Diver Scallops
Large diver scallops dusted with Parmesan cheese, herbs & seasoned bread crumbs. Baked with black Truffle oil & presented on a pool of wild mushroom cream sauce. Served with choice of soup or salad.  
Broiled Tilapia Broiled Tilapia
Healthy broiled Tilapia filet, lightly seasoned and finished with a peach, mango salsa.  
Cedar Plank Salmon Cedar Plank Salmon
Fresh filet of Atlantic salmon roasted to perfection on a Cedar plank. Served with vegetable, choice of starch and choice of soup or salad.  
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Other Dinner menu items