Excellent cuisine in a warm and friendly atmosphere. Eat, drink and be merry!

 
 
 
 
 
Onion Bear Claws Onion Bear Claws
Spanish onion "bear claws" dusted with our seasoned batter and fried to a golden brown.  
Emerald Isle Dip Emerald Isle Dip
Chef's blend of three cheeses, baby artichokes, spinach, garlic, cream & spices. Slow baked & served with homemade toast rounds.  
Crab Stuffed Mushroom Caps Crab Stuffed Mushroom Caps
Silver dollar mushroom caps, roasted in cream sherry and balsamic vinegar. Filled with crab mixture, topped with cheese, then baked.  
Northern Ridge Northern Ridge
Tender venison tips sauteed with wild mushrooms, garlic & shallots. Finished with a classic espagnole sauce, then topped with fried pasta & Romano cheese.  
Crispy Chicken Strips Crispy Chicken Strips
Tender chicken strips lightly breaded & fried to a golden brown. Served with ranch dressing.  
Buffalo Kickin' Strips Buffalo Kickin' Strips
Tender chicken strips breaded & fried, smothered in spicy Buffalo sauce & served with Bleu cheese dressing.  
Kodiak Combo Platter Kodiak Combo Platter
A taste of our house smoked ribs, crispy chicken strips, potato skins, fried shrimp and whitefish plate. Served with ranch, sour cream & cocktail sauce.  
Canoe Skins Canoe Skins
Baked potato "canoes" smothered in Cheddar & Provolone cheeses, scallions & chopped bacon.  
Spiedini Bread
Provolone cheese sandwiched between two slices of egg dipped bread, pan-fried & topped with a Pepperonata Buerre blanc.  
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Other Dinner menu items